June is a magical month that heralds the arrival of summer with open arms!
As the days grow warmer and longer, many schools close their doors, allowing students to enjoy the freedom of summer break.
This transition into relaxation and adventure is perfectly timed with the summer solstice on June 20, 21, or 22, when the Northern Hemisphere basks in the longest day of the year, soaking up every glorious minute of sunlight.
But June isn’t just about sun-soaked afternoons and the promise of vacations.
It’s also a month to celebrate and honor important traditions.
Father’s Day, celebrated on the third Sunday of June, is a time to recognize and appreciate the dads, grandpas, and father figures who make a difference in our lives.
Whether through backyard barbecues, heartfelt cards, or simply spending quality time together, this day is about showing love and gratitude.
June is also Men’s Health Month! Click here to read more on this topic.
What do you get for the Dad who has everything?
Cook him a homemade dinner to remember on Father’s Day, of course! Sure, you could take him to a restaurant, but it’ll mean much more if you make it yourself. Whether he’s a meat and potatoes guy, wants something from the grill, or is more of a seafood fan, we’ve got you covered.
For the meat and potatoes aficionado, how about a perfectly seared steak with garlic mashed potatoes and roasted vegetables? The steak can be seasoned simply with salt, pepper, and a touch of rosemary, then cooked to his preferred doneness. Pair it with creamy mashed potatoes infused with roasted garlic and butter, and you have a meal that screams comfort and indulgence.
If he’s all about the grill, fire up some barbecue ribs or a juicy burger with all the fixings. Marinate the ribs overnight in a smoky barbecue sauce, then slow-cook them on the grill until they’re fall-off-the-bone tender. For burgers, offer a variety of toppings like crispy bacon, sharp cheddar cheese, caramelized onions, and a selection of condiments to suit his tastes.
For the seafood lover, a grilled salmon fillet or seafood pasta could be the show’s star. Brush the salmon with a honey-dijon glaze and grill it until it’s perfectly flaky. Serve it with a fresh salad or grilled asparagus for a light yet satisfying meal. Alternatively, a seafood pasta loaded with shrimp, scallops, and a rich, creamy sauce can be decadent and delicious.
No matter his preference, the effort and thoughtfulness of a homemade dinner will make Father’s Day truly special. So roll up your sleeves, don your chef’s hat, and prepare to create a feast that your dad will remember and cherish!
Don’t forget Flag Day on June 14th, a patriotic tribute to the American flag.
It’s a day to reflect on the history and values that the Stars and Stripes represent.
So, as we dive into June, let’s enjoy the sunshine, celebrate our loved ones, and take pride in the symbols that unite us. Here’s to a month full of joy, warmth, and memorable moments!
Pam Foster
