I absolutely love the holidays and all the wonderful festivities, cheer, parties, shopping, singing, and delicious drinks we can make! Moreover, one of the common questions I receive is, “Can I have my shake hot?”

As a matter of fact, I enjoy hot chocolate! So, I want to share our Isagenix Blog article with you. The good news is YES; you can have your shake hot! It is delicious!

So, keep reading because I am sharing with you some articles on my favorite delicious drinks for the holidays.

When it’s cold outside, it’s only natural to want to know if you can prepare your shakes warm or hot to stay consistent on your Isagenix plan. 

A warm IsaLean Shake is great as a creamy, hot alternative to sugar- or calorie-laden hot cocoa or coffee drinks.

So, can IsaLean Shake be made warm or hot? The answer is yes!

Of course, drinking your IsaLean Shake warm is completely fine and a great option to have on winter days. However, there are a few important things to remember when you’re preparing a warm IsaLean Shake.

Most importantly, Don’t Overheat Your Shake!

There’s a fine line between hot and too hot when preparing IsaLean Shakes. Water that’s heated to no more than 150 degrees Fahrenheit will work best. Without a thermometer, try warming the water in a microwave for about 45 to 60 seconds or heat water on the stove and test with your finger to reach the ideal temperature.

If you use hotter water, the protein and enzymes will very likely become denatured, and some of the starches used in the product will begin to gelatinize. Then, the result could be a shake that’s curdled and sticky. In addition, some of the vitamins—specifically the B vitamins like folic acid—will be lost in the heating process.

Equally important is How to Prepare Your IsaLean Shake Warm

The best way to make a warm shake is to heat up your water or milk first—such as in a kettle or the microwave for about a minute. Next, combine the warm liquid with the IsaLean Shake in a shaker bottle and shake it with the whisk ball until it reaches a smooth, creamy consistency.

Be mindful when opening the shaker bottle, as the liquid may spray out. You might find that it’s best to open the bottle slowly. In the absence of a shaker bottle, a suitable option is to use a tall glass or mug and stir in the shake using a whisk or fork.

Warm IsaLean Shake Recipes

Also, experiment with different recipes when making warm IsaLean Shakes. The goal here is for you to continue to enjoy these nutritious meal replacements during the cold winter months so that they can help you stay on track with your health and weight-loss goals.

In addition, next time you’re feeling extra chilly, here are some warm shake recipe ideas you can try:

Salted Caramel Macchiato

2 scoops Creamy French Vanilla IsaLean Shake

4 – 8 oz hot Isagenix Coffee

4 oz warm milk of choice

*Combine in a shaker bottle with a whisk ball, shake until desired consistency is reached, open bottle slowly, and serve.

Optional: Drizzle melted Milk Chocolate with Sea Salt and Caramel IsaDelight® on top.

Guilt-Free Hot Chocolate

2 scoops Creamy Dutch Chocolate IsaLean Shake

8 oz hot water or milk (or 4 oz of each)

½ tsp ground cinnamon

½ tsp ground nutmeg

*Combine in a shaker bottle with a whisk ball, shake until desired consistency is reached, open bottle slowly, and serve.

Peppermint Hot Chocolate

2 scoops of Creamy Dutch Chocolate IsaLean Shake

8 oz hot water or milk (or 4 oz of each)

¼ tsp peppermint extract

*Combine in a shaker bottle with a whisk ball, shake until desired consistency is reached, open bottle slowly, and serve.

Optional: Drizzle melted Dark Chocolate with Mint IsaDelight on top.

Equally important, here are some delicious cold drinks for your holiday season!

Peppermint Mocha Shake

In the same fashion, if you have the Chocolate IsaLean Shake, use it along with coffee instead of water.

I hope you and your loved ones have a very Merry Christmas!

I invite you to check out my article on Embracing the Holidays! Click here now.

Still shopping? Check out these ideas that won’t break the bank!